Today on Bolivia Weekly, we’re hungry, so we’re going to feature a tradtional Bolivian food from www.boliviancookbook.com, falso conejo. Nobody seems to know where the name falso conejo (fake rabbit) came from. After all, this juicy Bolivian dish is based on beef fillets and doesn’t use rabbit, nor does any major Bolivian dish for that [...]

Cochabamba, known as Bolivia’s culinary capital, hosted the 22nd annual Puchero Fair and Accordion Festival. Puchero is a special Bolivian dish consisting of boiled potatoes topped with boiled cabbage, thin strips of roasted meat and a spicy peanut hot sauce drizzled on top; and always washed down with beer and sometimes with even more Llajwa [...]